LEMON INFUSED EVOO
For centuries the Italian population has loved extra virgin olive oil and Italian lemons.
Now you can too.
Coming from the same plants as our olive collections, we’ve added a culinary twist to the world’s most popular vegetable oil: we’ve infused our oil with lemon to add a zesty taste onto any seafood dish.
Being such a versatile condiment, this is a must-have ingredient, being both indulgent and useful, giving the usual taste with a subtle je ne sais quoi.